Awesome Rack of Ribs Plate
 

Top Hog's version of ribs is one that takes many of us southerners back to our childhood when we called rib meat, double stick popsicle meat. You see, our mothers and grandmothers would cut our ribs into two rib bones per serving and they resembled double stick fudge popsicles.

Well, don't fear that the portions have been cut as we remember them, but rather expect to taste some of the most tender rib meat that has ever crossed your tongue. If you aren't careful your tongue may slap you up side your head from being so happy.