Awesome Rack of Ribs Plate
Top Hog's version of ribs
is one that takes many of us southerners back to
our childhood when we called rib meat, double
stick popsicle meat.
You see, our mothers and grandmothers would cut
our ribs into two rib bones per serving and they
resembled double stick fudge popsicles.
Well, don't fear that the
portions have been cut as we remember them, but
rather expect to taste some of the most tender
rib meat that has ever crossed your tongue. If
you aren't careful your tongue may slap you up
side your head from being so happy.