Rack of Ribs from Top Hog


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If You Haven't Tasted Our Cookin' You've Missed a Real Southern Meal





Top Hog BBQ
1845B Nashville Pike
Gallatin, Tennessee














 Our Meals are ALWAYS Served HOT and FRESH!


Awesome Rack of Ribs Plate

Top Hog's version of ribs is one that takes many of us southerners back to our childhood when we called rib meat, double stick popsicle meat. You see, our mothers and grandmothers would cut our ribs into two rib bones per serving and they resembled double stick fudge popsicles.

Well, don't fear that the portions have been cut as we remember them, but rather expect to taste some of the most tender rib meat that has ever crossed your tongue. If you aren't careful your tongue may slap you up side your head from being so happy.



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1845B Nashville Pike in Gallatin









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